Tag Archives: Cabbage

Dijon Thyme Roasted Cabbage

Dijon Thyme Roasted Cabbage
Cabbage is still in season, and going on sale in preparation for St. Patricks Day.  Cabbage is enjoyed in America over St. Patties day because it was inexpensive for Irish immigrants to purchase.  Because it doesn’t cost much, it is a staple in my kitchen all winter long. Cabbage lasts for a long time in the fridge, it is versatile, and so healthy! This Dijon thyme roasted cabbage is an easy side to put together for quick dinners. Continue reading

Crispy Fish Sandwiches with Slaw

As far as fish sandwiches go, this one is pretty classic.  As I did my research for creating this recipe, I found that  traditional crispy fried fish with slaw is really the way to go.  It just works so well, don’t fix it if it’s not broken (I say that, but I will still try, sigh…life as a food blogger).   If you’re not a huge fish fan, or eat a lot of it like I do, this sandwich is a great way to consume more fish without feeling like you are… it’s just a sandwich!

Crispy Trout Sandwiches

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