I didn’t grow up eating a lot of salads. But boy do I love them now! Anything can be tossed together and called a salad. This salad is traditional in the sense that I use greens to bulk it up. Roasted potatoes and flaky trout make this dish incredibly filling, which is rare to find in a salad. Pair it with the creamy dilled dressing and you have a winner!
Posted in Fish and Seafood, Gluten Free Dishes, Salad
Tagged Arugula, Cast iron, Fish, Herbs, Potatoes, Quick and Easy, Sour Cream
Pesto and pasta were made for each other. Any kind of pesto, and any kind of pasta. Tah Dah! You have a delicious meal. However, If you have never had arugula pesto, you have to give this a try. Arugula is from the mustard family and is known for its peppery flavor. When concentrated into a pesto, it’s a flavor explosion!
Posted in Pasta, Vegetarian Main Dish
Tagged Arugula, Cheese, Garlic, Noodles, Nuts, Quick and Easy, Vegetarian, Whole grain
