Sweet Potato Medallion Kale Salad with Chipotle Dressing
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings
- Category: Entree
Ingredients
- 1 small thin sweet potato
- 1 TBS avocado oil (or other high heat oil)
- 1 cup black beans
- 4-6 cups torn kale, or other green of choice
- Pepitas, for garnish
Creamy Chipotle Dressing
- 1 large chipotle pepper, minced
- ½ cup plain Greek yogurt
- 1 TBS lime juice
- 1 garlic clove, minced
- ¼ tsp salt
Instructions
- Cook the potato in a microwave until tender, 3-5 minutes depending on your microwave. Slice the sweet potato the short way to create circular medallions.
- Add avocado oil to a skillet and fry the medallions until crispy and golden on both sides, 2-3 minutes per side.
- Mean while whisk together all ingredients for the dressing.
- Massage kale with a splash of olive oil until tender. (this step is only for kale, if you use another green, skip it)
- In a salad bowl, layer massaged kale, black beans, and sweet potato medallions, and drizzle with chipotle dressing.
- Garnish with pepitas if desired.