Print

Sweet Potato Black Bean Chipotle Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • Splash olive oil
  • 3 garlic cloves, minced
  • 1 large or 2 small chipotle peppers, minced
  • 1 large sweet potato, diced
  • 15 oz can diced tomatoes
  • 2 15 oz cans black beans, drained and rinsed
  • 1 TBS chili powder
  • 2 tsp cumin
  • 1/2 tsp each: salt and oregano
  • 3 cups vegetable broth

Garnishes (optional)

  • Crumbled queso fresco, cotija, or feta
  • Minced cilantro or parsley

Instructions

  1. Combine onion and green pepper with a splash of olive oil in a 4 qt dutch oven or stock pot. Saute until softened to your liking, 5-10 minutes.
  2. Add remaining ingredients and bring to a boil. SImmer for 30 minutes.
  3. Serve with optional garnishes.

Find it online: https://www.alisonsallspice.com/sweet-potato-black-bean-chipotle-chili/