Strawberry Habanero Glazed Salmon Burgers
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 burgers
- Category: Entree
- Cuisine: American
Ingredients
- 1 lb salmon, skin and bones removed
- 1 TBS capers, drained
- 2 garlic cloves, crushed
- ½ tsp each: salt and black pepper
- ¼ tsp onion powder
- ¾ cup panko
- 2 TBS each: mayo and Dijon
- Splash olive oil
- ¼ cup strawberry habanero Fire Up Jelly
- 4 hamburger buns
- Lettuce, tomato, onion, for serving
Instructions
- Pulse the salmon, capers and garlic in the food processor 8-10 times, or until it’s roughly chopped. Stir in salt, pepper, onion powder, panko, mayo and Dijon.
- Form the mixture into 4 patties. Refrigerate 10-20 minutes to allow them to firm up.
- Cook the burgers in a splash of oil until they are cooked through and browned on both sides.
- Heat the Fire Up Jelly in the microwave, stirring occasionally, until it is liquid-y. Brush or pour over the burgers just after you flip them the first time. Allow a little jelly to spill over the edges and caramelize on the bottom.
- Serve on buns with your favorite burger toppings. Use additional jelly on the bun if desired.