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Spinach Salad with Sweet Chili Miso Dressing

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Ingredients

  • 2 oz fresh spinach (about 3 cups)
  • ¼ cup shredded carrot
  • ¼ cup sesame sticks
  • 2 TBS chopped onion
  • 1 TBS each: olive oil and red wine vinegar
  • 1 ½ tsp miso
  • 1 tsp honey (or agave if vegan)
  • ½ tsp garlic chili paste
  • 1 garlic clove

Instructions

  1. Layer spinach, carrots, sesame sticks and onion in a salad bowl.
  2. Add the olive oil, red wine vinegar, miso, honey, chili paste, and garlic to a mini food processor and process until smooth.
  3. Serve dressing over the spinach salad.