Hot sauce and hummus keep these vegetarian stuffed peppers moist. Try my spicy hummus and veggie stuffed peppers for your next meatless Monday!
Author:Alison's Allspice
Prep Time:15 mins
Cook Time:50 mins
Total Time:1 hour 5 mins
Yield:2 servings
Category:Main
Ingredients
2 large red bell peppers, cut in half, cores removed
3/4 cup diced veggies of choice (I used broccoli stem, carrots, and onion)
1/2 cup hummus, cooked brown rice, and black beans, each
2 minced garlic cloves
1 TBS hot sauce
1/4 tsp ground cumin
Salt and pepper to taste
1/2 cup shredded mozzarella cheese (optional)
Cilantro, for garnish
Instructions
Preheat your oven to 350 F.
In a medium bowl, combine diced veggies, hummus, rice, black beans, garlic, hot sauce, and cumin. Taste the filling and add salt and pepper as needed (seasoning will vary based on your brand of hummus).
Fill each pepper with the filling and place in a greased 9×9 inch baking dish.
Cover the dish with foil and bake in the preheated oven for 50 minutes.
Remove foil and sprinkle with cheese (if using).
Let the peppers cool for 5 minutes while the cheese melts.
Makes 2 servings as is, or 4 servings with a side dish.