Name: Smoky Cabbage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 TBS olive oil; 1 medium onion, diced; 2 celery stalks, diced; 2 carrots, sliced; 4 garlic cloves, minced; 2 tsp Italian seasoning; 1 tsp each: salt, garlic powder and smoked paprika; ¼ tsp red pepper flake; ¼ cup dry white wine; 28 oz can fire roasted diced tomatoes; 6 cups sliced or chopped green cabbage, from about ½ a medium head; 1 large sweet potato, ½ inch cubed; 15 oz can white beans; 4 cups vegetable broth

Smoky Cabbage Soup

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Author: Alison's Allspice
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 8
Category: Entree

Ingredients

2 TBS olive oil
1 medium onion, diced
2 celery stalks, diced
2 carrots, sliced
4 garlic cloves, minced
2 tsp Italian seasoning
1 tsp each: salt, garlic powder and smoked paprika
¼ tsp red pepper flake
¼ cup dry white wine
28 oz can fire roasted diced tomatoes
6 cups sliced or chopped green cabbage, from about ½ a medium head
1 large sweet potato, ½ inch cubed
15 oz can white beans
4 cups vegetable broth

Instructions

Saute the onion, celery, and carrot in olive oil over medium low heat until it starts to caramelize, about 15 minutes. Stir in the garlic, garlic powder, Italian seasoning, smoked paprika, salt, and red pepper flake. Saute 1 minute to toast the spices. Deglaze the pan with the dry white wine.
Mix in the tomatoes, cabbage, sweet potato, white beans, and broth. Bring to a boil and simmer for 20-30 minutes, or until the potato is tender.

Find it online: https://www.alisonsallspice.com/smoky-cabbage-soup/