Name: Smoked Fish Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 5 oz smoked trout or salmon, chopped (about 1 cup); 3 oz cream cheese * See note; 3 TBS olive oil mayonnaise; 1 TBS lemon juice; 1/2 tsp worcestershire sauce; 1/4 tsp garlic granules; 2 fresh parsley sprigs, minced; 3 slices toasted sourdough bread, cut into points, for serving

Smoked Fish Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Alison's Allspice
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2-3 servings
Category: Appetizer

Ingredients

5 oz smoked trout or salmon, chopped (about 1 cup)
3 oz cream cheese * See note
3 TBS olive oil mayonnaise
1 TBS lemon juice
1/2 tsp worcestershire sauce
1/4 tsp garlic granules
2 fresh parsley sprigs, minced
3 slices toasted sourdough bread, cut into points, for serving

Instructions

Combine fish through parsley in a medium bowl. Stir until well combined.
Serve with toast points.

Notes

I prefer reduced fat cream cheese in this dish because it is easy to stir right out of the fridge. If you use regular cream cheese, you may want to let it come to room temperature first before incorporating.

Find it online: https://www.alisonsallspice.com/smoked-fish-dip/