Simple Bean Enchiladas
This recipe is simple and tasty. Add color and texture with an easy garnish and you’ve got an awesome homemade weeknight dinner.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2-4 servings
- Category: Entree
- Cuisine: Mexican
Ingredients
- 1 ½ cups refried beans
- 1 tsp chili powder
- ¼ cup pepper jack cheese, shredded
- 4 – 8 inch whole wheat tortillas
- 1 cup salsa verde (or enchilada sauce)
- 1 cup shredded Mexican blend cheese
- Chopped romaine and tomato for garnish
Instructions
- Preheat oven to 425°F.
- Mix together refried beans and chili powder. Split beans into 4 portions.
- Spread about ¼ cup of salsa verde into the bottom of a 9×9 inch baking pan.
- Spread each bean portion down the center of a tortilla and sprinkle with pepper jack cheese. Roll tortilla and place seam side down into the prepared baking pan. Repeat with remaining tortillas.
- Pour remaining salsa verde down the center of the enchiladas. Top with Mexican cheese blend and bake in preheated oven for 20 minutes.
- Let enchiladas cool 10 minutes. Remove from pan and garnish with chopped romaine lettuce and tomato.
Notes
This recipe make 2 servings alone, or 4 servings with a side dish like Mexican rice.
Find it online: https://www.alisonsallspice.com/simple-bean-enchiladas/