Seitan Skewers with Blueberry Balsamic Relish
This is a great summertime dish using chopped blueberries and balsamic vinegar to make a relish for the skewers.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 2 servings
- Category: Main
Ingredients
Marinade
- 1 garlic clove, minced
- 1/4 cup basil, finely sliced
- 1 TBS olive oil
- 1 1/2 tsp lemon juice
Relish
- 1/2 cup blueberries, divided
- 1 TBS balsamic vinegar
- 1/4 tsp sugar
- 1 slice pickled jalapeno, minced
- pinch salt
Skewers
- 8 oz chunk style seitan
- 3-4 bamboo skewers
Instructions
- Combine all ingredients for the marinade. Toss with seitan and let sit until while you prepare the relish.
- Place 1/4 cup of blueberries into a small skillet with balsamic vinegar and sugar. Cook over low heat stirring frequently until the blueberries are burst, about 5 minutes.
- Cut remaining blueberries into quarters. Mix together burst blueberries in vinegar, chopped blueberries, salt and jalapeno. Set aside.
- Skewer seitan pieces and cook in a grill pan over medium high heat until heated through and browned. Top with relish and serve.