Salsa Verde Black Bean Bake
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 5
- Category: Entree
Ingredients
- 1 TBS olive oil
- 1 small onion, diced
- 4 oz can diced green chiles
- 2 15-oz cans black beans, drained
- 1 ½ cups salsa verde
- Salt, to taste (¼ – ½ tsp depending on the saltiness of the salsa)
- 2 tsp each: cumin and garlic powder
- 1 cup shredded Monterey jack cheese (about 4 oz)
- Lime wedges, for serving
Instructions
- Preheat oven to 425 degrees F.
- Saute the onion in olive oil until softened.
- In an oven-safe casserole or skillet, combine the onion, green chiles, black beans, salsa verde, salt, cumin, garlic powder and about ½ cup cheese. Sprinkle with remaining ½ cup cheese and bake for 10-15 minutes, or until bubbly and the cheese is melted.
Find it online: https://www.alisonsallspice.com/salsa-verde-black-bean-bake/