Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ~1 lb russet potatoes (3 medium); 1 TBS fresh snipped rosemary; 2 garlic cloves, minced; 1 TBS olive oil; 1/8 tsp pepper; ¼ tsp salt

Rosemary Roasted Potatoes

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Rosemary roasted potatoes will go along with any of your favorite holiday meals!

Author: Alison's Allspice
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Yield: 3 side dish servings
Category: Side Dish

Ingredients

~1 lb russet potatoes (3 medium)
1 TBS fresh snipped rosemary
2 garlic cloves, minced
1 TBS olive oil
1/8 tsp pepper
¼ tsp salt

Instructions

Preheat oven to 425°F.
Dice potatoes into about ¾ inch cubes.
Mix together remaining ingredients. Toss with potatoes.
Spread flat on baking sheet lined with parchment paper. Bake in preheated oven for 35 minutes, tossing halfway.

Find it online: https://www.alisonsallspice.com/rosemary-roasted-potatoes/