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Roasted Red Pepper Quinoa Salad

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Ingredients

  • 1/2 cup dry quinoa (makes about 2 cups cooked)
  • 12 oz jar of roasted red pepper, drained and diced
  • 15 oz can chickpeas, drained
  • 1 cup sweet corn (frozen/thawed)
  • ½ cup minced cilantro
  • ¼ cup minced onion
  • 3 TBS each: olive oil and white wine vinegar
  • 1 tsp Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp each: salt and black pepper

Instructions

  1. In a rice cooker or pot on the stove top, combine quinoa with 2 cups water. Cook until the water is absorbed and the quinoa is fluffy.
  2. Mix quinoa with the diced roasted red pepper, chickpeas, sweet corn, cilantro, and onion.
  3. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon, garlic, salt, and pepper.
  4. Pour the dressing over the quinoa salad and toss to coat.

Find it online: https://www.alisonsallspice.com/roasted-red-pepper-quinoa-salad/