Name: Roasted Rainbow Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups broccoli stems and florets, cut into bite sized pieces (1-1/2 inch); 2 cups cauliflower stems and florets, cut into bite sized pieces (1-1/2 inch); 2 cups carrot slices, cut into 1/2 -1 inch pieces depending on the diameter of the carrot; 2 cups purple sweet potato slices, cut into 1-1 1/2 inch pieces, cutting large sweet potatoes in half; 2 TBS olive oil; 1 tsp Italian seasoning; 1/2 tsp each: garlic powder, onion powder, black pepper, and salt; 1/4 tsp crushed red pepper flake

Roasted Rainbow Vegetables

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Author: Alison's Allspice
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 6-7
Category: Side

Ingredients

2 cups broccoli stems and florets, cut into bite sized pieces (1-1/2 inch)
2 cups cauliflower stems and florets, cut into bite sized pieces (1-1/2 inch)
2 cups carrot slices, cut into 1/2 -1 inch pieces depending on the diameter of the carrot
2 cups purple sweet potato slices, cut into 1-1 1/2 inch pieces, cutting large sweet potatoes in half
2 TBS olive oil

Seasonings:

1 tsp Italian seasoning
1/2 tsp each: garlic powder, onion powder, black pepper, and salt
1/4 tsp crushed red pepper flake

Instructions

Preheat the oven to 425 F.
Add the veggies to a 12×17 inch sheet pan. Drizzle with the olive oil and toss with your hands.
Mix together the seasonings in a small bowl. Sprinkle over the veggies on the sheet pan and toss to coat.
Bake in the preheated oven for 25 minutes.

Find it online: https://www.alisonsallspice.com/roasted-rainbow-vegetables/