Roasted Asparagus with Creamy Dill Sauce
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4-6 servings
- Category: Side
Ingredients
- 1 lb asparagus spears, trimmed
- Splash olive oil
- Sprinkle sea salt
- ½ cup whole milk yogurt
- 1 tsp white wine vinegar
- 1 tsp dried or 1 TBS fresh minced dill
- 2 small garlic cloves, minced
- ¼ tsp black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Toss trimmed asparagus spears with a splash of olive oil and a sprinkle of sea salt. Roast in the preheated oven for 8-10 minutes, or until the spears just start to char. Larger spears will take more time.
- Meanwhile mix together the yogurt, vinegar, dill, garlic and black pepper.
- Spoon or drizzle the creamy dill sauce over the roasted asparagus and serve.