Red Curry Chickpea Salad
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 3-4
Ingredients
- 15 oz can chickpeas, drained
- 1 TBS red curry paste
- 2 TBS each: mayo and Greek yogurt
- 1 TBS honey
- ¼ tsp salt
- 1 ½ TBS lime juice
- ¼ cup each: minced red onion and green bell pepper
- ¼ cup minced pickles
- Green onions and peanuts for garnish
Instructions
- Use a potato masher and mostly mash up the chickpeas. A few whole ones is fine.
- Mix in the red curry paste, mayo, yogurt, honey, salt, lime juice, red onion, green bell pepper and pickles. Stir until well incorporated.
- Serve on toast, sandwich bread or over a bed of greens.
Find it online: https://www.alisonsallspice.com/red-curry-chickpea-salad/