Ravioli with Garlic Herb White Wine Sauce
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 2 servings
- Category: Main
Ingredients
- 1 TBS butter
- 4 garlic cloves, minced
- 1/2 cup dry white wine (I used chardonnay)
- 1/4 tsp each: parsley, marjoram, basil, thyme, rosemary, and salt
- 1/4 tsp corn starch (optional)
- 12 oz package ravioli
- grated Parmesan and fresh cracked black pepper, for serving
Instructions
- In a medium sauce pan, melt butter and add garlic. Saute whisking frequently for about 1 minute.
- Pour in white wine, and all the herbs and salt. Bring to a boil and let simmer for 5 minutes stirring occasionally.
- Meanwhile, cook ravioli according to package directions.
- Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. If using corn starch, let the sauce simmer for another 30-60 seconds to cook the starch. Remove sauce from heat.
- Add cooked ravioli to the pan with the sauce and toss to coat.
- Serve with Parmesan and black pepper.