Radish and Corn Wheat Berry Salad
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 3-4 lunch servings
- Category: Lunch
Ingredients
- 1 cup dry wheat berries (or grain of choice)
- 3 cups water
- 1 small bunch radish (I used 9 total)
- 15 oz can white beans, rinsed and drained
- 3/4 cup sweet corn
- 1/2 cup minced cilantro
- 3 garlic cloves, minced
- 6 TBS crumbled feta cheese
- 1/2 tsp salt (or more to taste)
- 1/4 cup each: red wine vinegar and olive oil
Instructions
- Combine wheat berries and water in a rice cooker or on the stove top. Cook until the grains are tender and the water is absorbed, about 45 minutes.
- Meanwhile, remove stems from radish and slice very thin.
- Combine cooked wheat berries, sliced radishes, white beans, sweet corn, cilantro, garlic, feta and salt, stirring to combine.
- Whisk together red wine vinegar and olive oil. Poor over salad and toss to coat. Taste test and add more salt as necessary.
Notes
Use a precooked grain to reduce cooking time to zero!