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Quick Veggie Pizza Omelet (for Breakfast or Dinner!)

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5 from 3 reviews

Ingredients

  • 4 large eggs
  • splash olive oil for the pan
  • 1/3 cup marinara sauce
  • 1/4 cup diced onion
  • 1/4 cup diced pepper
  • 3 large button mushrooms, sliced
  • 6 black olives, sliced
  • 4 oz sliced mozzarella cheese (6 thin slices off the block)

Instructions

  1. Heat a small cast iron skillet (8 in) over medium low heat with a splash of olive oil.
  2. Crack 2 eggs into a cup and beat them with a fork. Pour them into the skillet when hot.
  3. Just as soon as the eggs start to set, spread half of the marinara over one half of the eggs. Top the sauce with veggies and cheese.
  4. Cover the skillet with a lid until the cheese starts to melt.
  5. Flip the egg on top of the side with the toppings to close the omelet. Carefully remove from the skillet.
  6. Repeat with remaining ingredients to make the second omelet.

Find it online: https://www.alisonsallspice.com/quick-veggie-pizza-omelet/