Peach Pizza with Blue Cheese and Balsamic Drizzle
This pizza is a summertime classic, made with fresh peaches, blue cheese, and a balsamic drizzle.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 2-3 servings
- Category: Entree
Ingredients
- 1 whole wheat pizza crust
- 2 tsp olive oil
- 1 medium peach, sliced
- 3/4 cup mozzarella, shredded
- 1/2 cup crumbled blue cheese
- 1/3 cup balsamic vinegar
Instructions
- Preheat oven to 425°F.
- Brush olive oil over pizza crust. Top with peach slices and cheeses.
- Bake in the preheated oven for 12 minutes.
- Meanwhile, in a small saucepan, bring balsamic vinegar to a boil. Simmer until it reduces to about 1 ½ TBS (about 5 minutes).
- Drizzle balsamic reduction over the pizza and cut into 6 slices. Serve.