Peach Bourbon Barbecue Sauce
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 2 cups sauce
- Category: Condiment
- Cuisine: American
Ingredients
- 1/3 cup diced onion
- Splash olive oil
- 2 garlic cloves, minced
- 1 ½ – 2 cups diced peaches (from 3 medium)
- 1/8 tsp nutmeg
- 1/3 cup bourbon
- ½ cup water, divided
- ¼ cup tomato paste
- 3 TBS apple cider vinegar
- 1 TBS Worcestershire sauce
- 1 TBS prepared yellow mustard
- 1 TBS brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- Hot sauce to taste (2 dashes)
Instructions
- Saute onions in olive oil until they start to soften. Add garlic and stir until fragrant. Mix in peaches, nutmeg and bourbon. Bring to a simmer.
- Mix in tomato paste, vinegar, Worcestershire sauce, mustard, brown sugar, black pepper, salt, and 2-4 TBS water. Bring back to a simmer and cook covered for 20-30 minutes, stirring frequently.
- Add hot sauce and enough remaining water so that you can blend the sauce. Blend with an immersion blender until smooth. Let sit overnight for flavors to develop.
Find it online: https://www.alisonsallspice.com/peach-bourbon-barbecue-sauce/