Peach Basil Pizza with Balsamic Drizzle
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5 from 2 reviews
This peach basil pizza with balsamic drizzle is with loaded with summer flavors! Try it on a whole wheat crust with Gorgonzola cheese!
- Author: Alison's Allspice
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 2-3 servings
- Category: Entree
- Cuisine: American
- 1 whole wheat pizza dough recipe
- 1 tsp olive oil
- 1/2 cup mozzarella, shredded
- 1 medium peach, sliced
- 3 oz block Gorgonzola cheese, chopped
- 1/4 cup balsamic vinegar
- 10 basil leaves
- Preheat oven with a pizza stone to 425 F.
- Prepare pizza crust and press into a circle. Brush with 1 TBS olive oil.
- Top with mozzarella, peach slices and Gorgonzola.
- Transfer to the pizza stone and bake for 12 minutes.
- Meanwhile, place balsamic in a small sauce pan. Bring to a boil and simmer for 5 minutes, or until it is syrupy and reduced to about 1 TBS.
- Slice basil leaves into long thin strips.
- Drizzle balsamic over cooked pizza and top with fresh basil.