Miso Mushroom Lentil Shepherd’s Pie

Posted on February 21, 2021 | Leave a comment

Miso Mushroom Lentil Shepherd's Pie by Alison's AllspiceI have a mushroom miso pasta bake recipe that I adore.  The umami flavors of both mushrooms and miso simply work together.  Mushroom shepherds pie is a family favorite and one day it just clicked – I have to give it a miso makeover!  Try my miso mushroom lentil shepherd’s pie for a new spin on the classic.

I added lentils to my family’s mushroom sheperds pie recipe because I wanted this recipe to have more protein.  Sometimes recipes that are all vegetable (like mushrooms and potato) leave me feeling hungry!  Continue reading →

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Posted in Dinner, Gluten Free Dishes, Vegetarian Main Dish

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Baked Imitation Crab Chimichangas

Posted on February 13, 2021 | 8 comments

Baked Imitation Crab Chimichangas by Alison's AllspiceMy favorite local Tex-Mex restaurant has the most delicious seafood chimichangas that inspired me to make my own healthier version at home.  My baked imitation crab chimichangas are just as rich a creamy as well as easy on the wallet.

I tried many times to make seafood chimichangas with real shirmp and scallops.  Somehow I just could never nail the flavor.  When I tried them with imitation crab, I made a few more changes that also made them a tad healthier, and we love them! Continue reading →

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Posted in Fish and Seafood, Mexican, Quick and Easy

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Mushroom Parmesan Baked Brown Rice Risotto

Posted on February 6, 2021 | 2 comments

Mushroom Parmesan Brown Rice Risotto by Alison's AllspiceRisotto is one of the most common ways to make rice in Italy.  Once you have tried it, you will completely understand why.  It has a creamy mouthfeel that is not a usual characteristic of rice.  Try my mushroom parmesan baked brown rice risotto to see what I mean.

Traditonally, risotto is made with arborio rice.  It is a short grain white rice that readily releases its starches to produce the creamy texture.  I used brown rice in my version because it is higher in protein and fiber. Continue reading →

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Posted in Gluten Free Dishes, Grains, Side Dish, Vegetarian Main Dish

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Trout Piccata with Green Beans and Rice

Posted on January 31, 2021 | 2 comments

Trout Picatta with Green Beans and Rice by Alison's AllspiceFriends, do you like foods that are slow cooked in butter until golden brown and cripsy?  Then served with a savory lemon caper sauce?  If you answered yes, you are going to love this trout piccata with green beans and rice!

Picatta is an Italian dish that is traditionally made with chicken that is pounded thin, dredged in flour, browned, and served with a lemon caper sauce and pasta.  Trout makes a perfect pescetarian stand-in for the chicken in this classic dish. Continue reading →

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Posted in Fish and Seafood, Grains, Quick and Easy

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Ginger Red Lentil Pumpkin Soup

Posted on January 23, 2021 | Leave a comment

Ginger Red Lentil Pumpkin Soup by Alison's AllspiceSoup season is in full swing here in the allspice world and I have been playing with lots of recipes; old and new recipes alike. This ginger red lentil pumpkin soup recipe comes from an old favorite that needed a re-do.

Are you a blended soup fan?  I adore blended soups, hence why this recipe is a favorite.  Blended soups turn vegetables into a creamy oblivion that is swoon worthy.  This recipe is no exception.  It also lets me star one of my favorite ingredients: Lentils. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegetarian Main Dish

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Homemade Croutons

Posted on January 9, 2021 | Leave a comment

Homemade Croutons by Alison's AllspiceOne of my favorite things to order at a restaurant is a salad.  They always have toppings and dressings that make you want to crush that bowl of veggies in front of you.  During covid, I have been craving salads at home.  Therefore I started making my own homemade croutons.

These homemade croutons do not disappoint.  They are loaded with flavor but, the biggest difference in making them homemade is the freshness.  That right-out-of-the-oven savoriness that you cannot beat. Continue reading →

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Posted in Condiments and Spreads, Salad

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Gluten Free Zucchini Tots

Posted on January 2, 2021 | Leave a comment

Gluten Free Zucchini Tots by Alison's AllspiceHappy New Year everyone!  Today I am having a flash back to the summer months when I had so many zucchini that I didn’t know what to do with them all.  These gluten free zucchini tots were a staple during summer, and area a great way to start the new year!

I am not a new year resolutions person.  It just doesn’t suit me.  I perfer the moto “moderation in everything.”  To me means that you don’t need to feel guilty for life’s small pleasures. Continue reading →

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Posted in Appetizer, Gluten Free Dishes, Side Dish

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Whole Wheat Deep Dish Pizza Dough

Posted on December 19, 2020 | Leave a comment

Whole Wheat Deep Dish Pizza Dough by Alison's AllspiceI hope you guys are ready for a break from holiday recipes and ready to dive into some pizza!  If you are enjoying time with family this year, pizza is sure to be a hit, and I recommend this whole wheat deep dish pizza dough recipe.

I prefer to have a whole wheat crust on pizza.  Let me explain why.  When you are trying to make a recipe healthier, it is hard to remove tasty ingredients and end up with something you love just as much. Continue reading →

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Posted in Dinner, Pizza, Vegetarian Main Dish

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Butternut Squash Chickpea Curry

Posted on December 12, 2020 | Leave a comment

Butternut Squash Chickpea Curry by Alison's AllspiceCurry is a great dish to make in advance for busy nights because the flavors only get better as it sits.  This butternut squash chickpea curry is loaded with vegetables as well as flavor!

I like to prep all the ingredients for this recipe in advance to make it an easy and pleasant cooking experience.  Chopping the butternut squash can be time consuming, and sometimes difficult, so you don’t want to rush for safety’s sake. Continue reading →

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Posted in Asian, Gluten Free Dishes, Grains, Vegan

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16 Best Vegan and Vegetarian Lentil Recipes

Posted on November 29, 2020 | 2 comments

16 Best Vegan and Vegetarian Lentil RecipesIn the last few weeks, I have posted a few of my favorite lentil recipes.  It made me realize that I needed to make a new “Best Ever Lentil Recipes” post. So here you have it!  These recipes highlight the 16  best vegan and vegetarian lentil recipes that I have experimented with.

Lentils are so healthy they should be considered a superfood. They are super fast and easy to make, which makes them a great option for busy cooks.  They are a great plant-based source of protein that work well in vegan and vegetarian dishes. Continue reading →

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