This one pot peanut noodles with snap peas and cabbage recipe is so quick, easy and versatile, you will be making it all summer long! You can serve it hot or cold. Try it with your favorite veggies!
Author:Alison's Allspice
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Yield:3 servings
Category:Main
Cuisine:Asian
Ingredients
6 oz whole wheat spaghetti
2 cups sugar snap peas
2 cups sliced red cabbage
Cilantro and unsalted peanuts, for garnish
Peanut Sauce
1/3 cup unsalted peanut butter (crunchy or smooth)
2 TBS each: reduced sodium soy sauce and rice vinegar
1 TBS each: sesame oil and red chili paste
3 garlic cloves, minced
Instructions
In a large pot, cook pasta according to package directions. Add snap peas to the boiling pasta with only 2 minutes remaining to blanch. Drain in a colander.
Whisk together ingredients for the peanut sauce in the warm, empty noodle pot. Stir until combined, turning heat on to low if necessary.
Stir in spaghtetti, snap peas, and red cabbage, tossing to coat in the peanut sauce.
Divide spaghetti mixture among three bowls and top with peanuts and minced cilantro.