Moroccan Sweet Potato Millet Bowl
The warm spices in this quick and easy bowl are perfect for cold winter days!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Entree
- Cuisine: Moroccan
Ingredients
- 1 cup millet
- Splash olive oil
- 1 small sweet potato,peeled, about 2 cups diced
- 1 bunch small carrots, about 2 cups diced
- 2 garlic cloves, minced
- 1/2 cup raisins
- 10 sprigs fresh parsley, about 1/4 cup loose, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/3 cup toasted almonds, roughly chopped
Instructions
- Cover the millet with water and bring to a boil. Simmer for about 10 minutes, or until tender. Drain.
- Meanwhile, heat a heavy bottomed cast iron skillet over medium heat. Add a splash of olive oil with the sweet potatoes and carrots. Cook until tender and starting to brown.
- In a large bowl, stir together millet, sweet potatoes, carrots, garlic, raisins, and parsley.
- In a liquid cup measure, mix together cumin through lemon juice. Pour over the millet mixture and stir well to coat.
- Divide the millet mixture into 4 bowls and top with almonds.