Mom’s Banana Bread Makeover
I made Mom’s banana bread recipe a little more wholesome by using some whole wheat flour, flaxseed meal, and applesauce.
- Prep Time: 20 mins
- Cook Time: 1 hour 10 mins
- Total Time: 1 hour 30 mins
- Yield: 1 loaf or 14 slices
- Category: Bread
Ingredients
- 3 overripe bananas, mashed (can be previously frozen)
- ½ cup unsweetened applesauce
- ¼ cup olive oil or canola oil
- 2 large eggs
- 2 tsp vanilla
- 1 cup whole wheat flour
- 1 cup all purpose flour
- ¼ cup flax seed meal
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 325° F.
- In a large bowl, mix together bananas through vanilla.
- In another bowl, mix together remaining ingredients.
- Pour dry ingredients into banana mixture and stir until just combined. Do not over stir.
- Butter a 9x5x3 inch bread pan, covering the walls all the way to the top of the pan.
- Pour batter into pan and bake in preheated oven for 70 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Let cool 10 minutes and remove from pan.
Find it online: https://www.alisonsallspice.com/moms-banana-bread-makeover/