Print

Mediterranean Chickpea Zucchini Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

  • 1/2 cup onion, diced
  • 1 TBS Butter or olive oil
  • 2 cups zucchini, chopped (about 1 medium)
  • 1 cup cooked chickpeas (from a can, drained and rinsed)
  • 2 garlic cloves, minced
  • 1/4 tsp each: salt and red pepper flake
  • 1/2 tsp each: dried basil and rosemary
  • 1/3 cup white wine
  • 1 cup halved cherry tomatoes
  • Crumbled feta, sliced olives,and fresh minced parsley, for garnish

Instructions

  1. Combine onion and butter in a skillet. Saute until the onion is translucent, 2-3 minutes.
  2. Add zucchini and saute over high heat until the zucchini is just starting to brown. Mix in chickpeas and brown the other side of the zucchini.
  3. Mix in garlic, salt, red pepper flake, dried basil and rosemary. Saute 1 min.
  4. Pour in white wine and stir until it is absorbed or thickened. Remove from heat and stir in tomatoes.
  5. Garnish with feta, olives and parsley to taste.

Find it online: https://www.alisonsallspice.com/mediterranean-chickpea-zucchini-skillet/