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Lemony Garlic Kale One Pot Pasta

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5 from 2 reviews

This lemony garlic kale one pot pasta is the best ever weeknight meal! It only takes 20 minutes, and only dirties one dish!

Ingredients

  • 6 oz whole wheat thin spaghetti
  • 2 cups packed kale, from 1 extra large leaf, or 2 small
  • 3 garlic cloves, minced
  • 1/3 cup yellow onion, diced
  • 1/4 tsp black pepper
  • pinch red pepper flake
  • 1 3/4 cups vegetable broth
  • juice of 1 lemon
  • Parmesan, for serving (optional)

Instructions

  1. In a medium pot combine spaghetti through vegetable broth.
  2. Bring to a boil and simmer for 4 minutes (or 2/3 of the original cooking time).
  3. Remove from heat and stir in lemon juice.
  4. Garnish with more cracked black pepper and serve with parmesan if using.