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Lemon Feta Vinaigrette

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Ingredients

  • ¼ cup fresh lemon juice (1 large lemon)
  • ¼ cup extra virgin olive oil
  • ¼ cup crumbled feta
  • 1 tsp Dijon mustard
  • ½ tsp each: salt and dried basil (or other herb, optional)
  • ¼ tsp black pepper

Instructions

  1. Place all ingredient in a mini food processor. Process until smooth.