Name: Lemon Dill Orzo with Snap Peas
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 8 oz whole wheat orzo; 3 cup chopped snap peas; 2 TBS olive oil; Juice of 1 lemon (about ¼ cup); ¼ cup fresh chopped dill; 2 garlic clove, minced; 1 tsp salt; ½ tsp black pepper; 15 oz can chickpeas, drained and rinsed (optional)

Lemon Dill Orzo with Snap Peas

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Author: Alison's Allspice
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Yield: 4 servings

Ingredients

8 oz whole wheat orzo
3 cup chopped snap peas
2 TBS olive oil
Juice of 1 lemon (about ¼ cup)
¼ cup fresh chopped dill
2 garlic clove, minced
1 tsp salt
½ tsp black pepper
15 oz can chickpeas, drained and rinsed (optional)

Instructions

Cook orzo according to package directions, adding the snap peas to the boiling water in the last 2 minutes of cooking. Drain.
Immediately mix in olive oil to keep the orzo from sticking together. When ready, add fresh lemon juice, dill, garlic, salt, pepper, and chickpeas if using. Stir to combine. Serve.

Find it online: https://www.alisonsallspice.com/lemon-dill-orzo-with-snap-peas/