Name: Lemon Butter Asparagus Ravioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 14 oz frozen ravioli; 2 cups trimmed asparagus spears (1/2 a large bundle), cut to desired size; 2 TBS butter; 1 large or 2 small garlic cloves, minced; Salt and pepper to taste; 2 TBS fresh squeezed lemon juice (1/2 a large lemon)

Lemon Butter Asparagus Ravioli

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Author: Alison's Allspice
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2 servings
Category: Entree

Ingredients

14 oz frozen ravioli
2 cups trimmed asparagus spears (1/2 a large bundle), cut to desired size
2 TBS butter
1 large or 2 small garlic cloves, minced
Salt and pepper to taste
2 TBS fresh squeezed lemon juice (1/2 a large lemon)

Instructions

Boil ravioli according to package directions. Add asparagus to the pot for the last 2 minutes of boiling. Drain.
Meanwhile, melt butter in a skillet. Mix in garlic, and salt and pepper to taste. Saute 1 minute or until the garlic is fragrant. Remove from heat and mix in cooked ravioli, asparagus, and lemon juice. Toss to combine and serve.

Find it online: https://www.alisonsallspice.com/lemon-butter-asparagus-ravioli/