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Lemon and Green Olive Pasta

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Ingredients

  • 3 oz spaghetti
  • 1 TBS olive oil
  • ¼ cup minced onion
  • 1 garlic clove, minced
  • 3-4 twists black peppercorns (from spice grinders)
  • 1 TBS lemon juice
  • 2 TBS grated parmesan
  • 2-4 TBS sliced feta-stuffed green olives (to taste)

Instructions

  1. Cook spaghetti according to package directions. Reserve about ¼ cup cooking liquid.
  2. Meanwhile, saute onion in olive oil until translucent. Add garlic, salt and pepper and saute about 1 more minute.
  3. Add pasta, lemon juice, parmesan, and olives to the pan, tossing to coat. Mix in reserved pasta cooking liquid 1 TBS at a time until you achieve your desired sauce level. I used 2 TBS in one serving.

Find it online: https://www.alisonsallspice.com/lemon-and-green-olive-pasta/