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Lasagna Stuffed Mushrooms

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Ingredients

  • ¼ cup whole wheat orzo
  • ½ cup cottage cheese or ricotta
  • 1 tsp dried basil
  • 2 garlic cloves, minced
  • 2 TBS grated Parmesan
  • Pinch red pepper flake
  • 2 large portabella caps, stems removed
  • 1/3 cup marinara
  • 2/3 cup shredded mozzarella

Instructions

  1. Preheat the oven to 400 F, or prep a charcoal grill.
  2. Bring a small pot of water to boil. Add the orzo and cook for 5 minutes (or a few minutes shorter than the package says). Drain.
  3. Meanwhile, combine ricotta, basil, garlic, Parmesan, and red pepper flake. Spread half of the ricotta mixture into the bottom of each mushroom cap.
  4. Top the ricotta with the par-cooked orzo, followed by marinara sauce, and top with cheese.
  5. Cook mushroom by grilling over hot coals, or baking in the preheated oven for 15-20 minutes, or until the mushroom is softened to your liking.

Find it online: https://www.alisonsallspice.com/lasagna-stuffed-mushrooms/