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Kale Smoothie

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Ingredients

  • 30 grams frozen blanched kale, or 2 cups fresh kale
  • ½ frozen banana
  • 1 cup frozen fruit melody (peaches, mango, pineapple)
  • 1 cup unsweetened soy milk (or other plant-based milk)
  • 1/3 cup whole milk Greek yogurt
  • ¼ cup water or coconut water

Instructions

  1. Place all ingredients except water in a blender. Add just enough water (or coconut water) to get the blender to work. Blend until smooth and all the green kale flecks have disappeared, 1-2 minutes.
  2. Makes about 16 oz, one large smoothie or two small.