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Jerk Tofu with Green Curry Forbidden Rice

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Ingredients

  • 1 tsp garlic powder
  • 1/2 tsp each: thyme and salt
  • 1/4 tsp each: allspice, cinnamon, black pepper, onion powder
  • 1/8 tsp cayenne
  • 16 oz block tofu, pressed and drained
  • 1 cup black rice
  • 1/2 cup full fat coconut milk
  • 1 1/2 cups water
  • 1/4 cup minced onion
  • 1 1/2 TBS green curry paste
  • 1 cup frozen green peas, thawed
  • pickled banana peppers and minced cilantro, for garnish
  • Hot sauce, for serving

Instructions

  1. Preheat the oven to 375 F.
  2. Mix together garlic powder, thyme, salt, allspice, cinnamon, black pepper, onion powder, and cayenne.
  3. Slice tofu into thin pieces and coat in the jerk seasoning.
  4. Bake in the preheated oven for 40 minutes, flipping the pieces after 20 minutes.
  5. Meanwhile, combine rice, coconut milk, water, onion, and green curry paste in a rice cooker and cook until the liquid is absorbed and the grains are tender.
  6. In a bowl layer rice, peas, and tofu. Garnish with cilantro and peppers.
  7. Serve with hot sauce.

Find it online: https://www.alisonsallspice.com/jerk-tofu-with-green-curry-forbidden-rice/