2 TBS seasoned rice vinegar (or make your own, instructions above)
8 oz package flaked-style imitation crab
1 cup diced cucumber
1 avocado, sliced
2 TBS mayo
1-2 tsp sriracha
1 nori sheet, thinly sliced
Black sesame seeds, for garnish (optional)
Instructions
Combine rice and water and cook until the rice grains are tender and the water is absorbed. I like to use a rice cooker.
In a glass bowl (or other non-reactive bowl), combine the rice and seasoned rice vinegar. Divide the seasoned rice among three bowls.
Dice the imitation crab into smaller bite-sized pieces, if desired. Top each bowl with imitation crab, cucumber, and avocado.
Mix together the mayo and sriracha. Drizzle it over the bowl by cutting the corner off a zip top baggie, adding the spicy mayo to the baggie, and squeezing over the bowls. Garnish with the sliced nori and black sesame seeds, if using.