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Honey Dijon Summer Garden Potato Salad

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5 from 3 reviews

This salad is sure to please at your next summer picnic or backyard barbecue! It is easily vegan, paleo, and gluten free.

Ingredients

  • 3 cups tri-colored baby potatoes, halved or quartered depending on size
  • 1 1/2 cups green beans, trimmed and cut to 1 inch
  • 1 1/2 cups sweet corn (from 1 large ear, or from frozen)
  • 1 cup cherry tomatoes, quartered

Honey Dijon Dressing:

  • 2 TBS Dijon mustard (or to taste)
  • 2 TBS olive oil
  • 1-2 TBS honey or agave (depending on taste)
  • 1 TBS white wine vinegar
  • 1 garlic clove, minced
  • 1/2 tsp salt and pepper each

Instructions

  1. Steam potatoes in a steamer basket for 10-15 minutes, depending on the size of the pieces. They should be fork tender when cooked. Remove from steamer basket and rinse under cold water
  2. Add green beans to the steamer basket and steam for 2 minutes, remove and rinse under cold water.
  3. In a small bowl, cook corn in the microwave for 30 seconds to 1 minute, or until hot.
  4. Mix together vegetables in a large bowl (2 qt or larger).
  5. Whisk together all dressing ingredients in small bowl.
  6. Pour dressing over veggies and toss to coat.

Find it online: https://www.alisonsallspice.com/honey-dijon-summer-garden-potato-salad/