Homemade Teriyaki Sauce
- Prep Time: 10 mins
- Cook Time: 1 min
- Total Time: 11 mins
- Yield: 4
Ingredients
- ¼ cup reduced sodium soy sauce or tamari
- 1 TBS honey or brown sugar
- 1 TBS rice vinegar
- 1 tsp sesame oil
- 1 tsp sriracha, or another Asian style hot sauce (optional)
- ½ inch ginger, grated
- 2 garlic cloves, minced
- 1 TBS water
- 1 tsp cornstarch or arrowroot starch
Instructions
- Mix together the soy sauce or tamari, honey or sugar, rice vinegar, sesame oil, sriracha (if using), ginger and garlic in a small skillet. Bring to a simmer on the stove.
- Meanwhile, whisk together the cornstarch and water to make the cornstarch slurry. When the soy sauce mixtures starts to bubble, pour in the slurry, whisking the soy sauce mixture to combine. Bring back to a simmer and let gently bubble for 1 minute. Remove from heat.
Find it online: https://www.alisonsallspice.com/homemade-teriyaki-sauce/