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Homemade Shrimp Stock

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Ingredients

  • Shrimp shells from 1lb shrimp
  • 1 TBS olive oil
  • 6 peppercorns
  • 1 bay leaf
  • ¼ of a medium onion
  • 5 cups water

Instructions

  1. Add the olive oil to a large pot and top with shrimp shells. Cook over medium heat until the shells turn bright pink, about 3 minutes.
  2. Add the peppercorns, bay leaf, onion and water to the pot. Bring to a boil and let simmer for 30 minutes.
  3. Refrigerate and use within 1-2 days or freeze.

Find it online: https://www.alisonsallspice.com/homemade-shrimp-stock/