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High Protein Chocolate Chunk Muffins

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Ingredients

  • 1/2 cup protein powder
  • 1/2 cup oats
  • 1/2 cup dark chocolate chunks, divided
  • 1 TBS cocoa powder
  • 1 tsp baking powder
  • 1 egg, beaten
  • 1 banana, smashed
  • 1/2 cup applesauce
  • 2 TBS milk of choice

Instructions

  1. Preheat the oven to 325 F.
  2. Mix together the protein powder, oats, 6 TBS dark chocolate chunks, cocoa powder, and baking powder in a medium bowl.
  3. In another bowl mix together the egg, banana, applesauce, and milk.
  4. Mix the wet ingredients into the dry ingredients and stir until just combined.
  5. Line a muffin tin with 6 paper muffin cups and divide the batter equally among them. Top with the remaining 2 TBS chocolate chunks
  6. Bake in the preheated oven for 25 minutes, or until a toothpick inserted comes out clean.

Notes

These keep in the fridge for 7-10 days.

Find it online: https://www.alisonsallspice.com/high-protein-chocolate-chunk-muffins/