Healthy Vegan Chickpea Wraps
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2-4
Ingredients
- 15 oz can chickpeas, drained
- ½ cup cilantro
- 2 TBS each: vegan mayo and minced onion
- 1 TBS each: hot sauce and fresh lemon juice (from half a small lemon)
- ½ tsp garlic powder
- ¼ tsp each: salt and pepper
- 4 wraps, 8 inches diameter, or 2 large, 12 inches diameter, preferably whole wheat
- Lettuce or kale and bell pepper strips, for serving
Instructions
- Combine chickpeas, cilantro, mayo, onion, hot sauce, lemon juice, garlic powder, salt, and pepper in a food processor and pulse about 6 times until it forms a chunky paste.
- Divide the chickpea mixture among tortillas. Top with greens of choice and bell pepper strips. Roll up and serve.
Find it online: https://www.alisonsallspice.com/healthy-vegan-chickpea-wraps/