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Grilled Zucchini Black Bean and Corn Tacos

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Ingredients

  • 1 small zucchini
  • 3/4 cup cooked black beans
  • 3/4 cup corn, (thawed from frozen)
  • 1/4 tsp salt, black pepper, oregano, and cumin, each
  • 2 tsp lime juice
  • 1/3 cup shredded cheddar cheese
  • 6 corn tortillas, charred over an open flame (or a stove burner)
  • Hot sauce, for serving

Instructions

  1. Thinly slice the zucchini. Grill over high heat or until the zucchini is blistered and charred slightly.
  2. Dice the grilled zucchini and toss with the black beans and corn.
  3. Combine all the seasonings and sprinkle over the zucchini mixture. Stir well to coat.
  4. Sprinkle zucchini mixture with lime juice and spoon into charred corn tortillas.
  5. Evenly top each taco with cheese. Serve with hot sauce.

Find it online: https://www.alisonsallspice.com/grilled-zucchini-black-bean-corn-tacos/