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Grilled Shrimp with Creamy Cocktail Sauce (Marie Rose)

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Ingredients

  • 2 lbs shrimp, peeled and devined
  • Cooking spray

Creamy Cocktail Sauce

  • ½ cup mayo
  • 1 TBS ketchup
  • ½ tsp Red wine vinegar and Worcestershire sauce
  • 1 dash Louisiana style hot sauce

Instructions

  1. Cook shirmp with cooking spray and cook on the grill (or skillet) until opaque, about 2-3 minutes.
  2. Mix together mayo, ketchup, worcestershire sauce, red wine vinegar, and a dash of hot sauce (or more to taste).
  3. Serve the shrimp with the sauce!