Greek yogurt spelt flour pumpkin bread is healthier than classic pumpkin bread without sacrificing texture or flavor! Spelt flour is surprisingly fluffy!
Author:Alison's Allspice
Prep Time:15 mins
Cook Time:50 mins
Total Time:1 hour 5 mins
Yield:2 loaves pumpkin bread
Ingredients
2 cups whole grain spelt flour
1 1/2 cups all purpose flour
1 cup white sugar
1/2 cup brown sugar
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp each: ginger powder, nutmeg, and cloves
15 oz can pumpkin puree
1 cup non-fat Greek yogurt
1/2 cup melted butter
4 eggs, beaten
1 tsp vanilla
Instructions
Preheat oven to 350 F.
In a large bowl whisk together dry ingredients including flours, sugars, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another bowl, mix together wet ingredients including pumpkin, yogurt, melted butter, eggs, and vanilla.
Gently fold the wet ingredients into the dry ingredients until just combined.
Butter well or line 2 9×5 inch loaf pans with parchment. Divide batter between the pans.
Bake in the preheated oven until a toothpick comes out clean, 50-60 minutes.