Name: Greek Wheat Berry Salad
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 2 cups wheat berries; 3 cups cooked chickpeas; 1 large cucumber, diced; 1 large tomato, diced; 4 oz feta cheese, crumbled; 4 garlic cloves, minced; 20 black olives, sliced (optional, but delicious); 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp dijion mustard; 1 tsp salt

Greek Wheat Berry Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This simple salad is bold in flavor, healthy, and filling. Make a big batch for week-long lunches!

Author: Ailson's Allspice
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hour 15 mins
Yield: 8 servings
Category: Salad
Cuisine: Greek

Ingredients

2 cups wheat berries
3 cups cooked chickpeas
1 large cucumber, diced
1 large tomato, diced
4 oz feta cheese, crumbled
4 garlic cloves, minced
20 black olives, sliced (optional, but delicious)

Dressing:

1/4 cup olive oil
1/4 cup red wine vinegar
1 tsp dijion mustard
1 tsp salt

Instructions

Cover wheat berries with about 1 inch of water. Bring to a boil and simmer for 45 minutes. Drain.
Combine wheat berries, chickpeas, cucumber, tomato, garlic, feta, and olives (if using) in a large container.
In a small bowl, whisk together dressing ingredients.
Pour dressing over salad and stir well to combine. Serve.

Find it online: https://www.alisonsallspice.com/greek-wheat-berry-salad/