Garlicky Green Beans
These garlicky green beans are simple enough to make for pot lucks and fancy enough for Christmas dinner!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 2 servings
- Category: Side Dish
Ingredients
- 2 handfuls fresh green beans (washed and trimmed)
- 2 TBS water
- 1 large garlic clove, sliced
- 1/2 TBS butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a large, heavy-bottomed skillet (I prefer cast iron) over medium high heat. Stir in green beans and water and cover with a lid. Keep the beans covered 3-5 minutes to allow them to steam in the water.
- Reduce heat to medium and remove the lid, there should be little to no water left in the skillet.
- Add the butter and garlic to the green beans and saute until garlic is golden and green beans are starting to blister, 2-3 minutes.
- Season with salt and pepper, serve.
Find it online: https://www.alisonsallspice.com/garlicky-green-beans/