Name: Garlic Black Olive Tapenade with Parsley
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1 1/2 cups black olives (1 can rinsed and drained); 4 garlic cloves (crush and let rest 10 minutes for added health benefits); 2 TBS fresh parsley, packed (or 1/4 cup loose); 2 TBS capers; 1 TBS each: lemon juice and olive oil

Garlic Black Olive Tapenade with Parsley

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Tapenade is a french dip or spread made from olives. My garlic black olive tapenade with parsley is fresh and bright. Enjoy it with some crusty bread, or be creative and find your own favorite way to use tapenade!

Author: Alison's Allspice
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 1/2 cups, or 6-8 servings
Category: Appetizer
Cuisine: French

Ingredients

1 1/2 cups black olives (1 can rinsed and drained)
4 garlic cloves (crush and let rest 10 minutes for added health benefits)
2 TBS fresh parsley, packed (or 1/4 cup loose)
2 TBS capers
1 TBS each: lemon juice and olive oil

Instructions

Combine olives, garlic, parsley, and capers in a food processor and run until finely chopped.
Pour in lemon juice and olive oil. Pulse until you reach your desired consistence (thick and chunky or smooth and creamy). The post pictures reflect a thicker, chunkier dip, spreads should be thinner and more paste-like.

Find it online: https://www.alisonsallspice.com/garlic-black-olive-tapenade/