Fresh 6 Layer Bean Dip
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This 6-layer bean dip is made fresh with chopped romaine and tomatoes. Choose a hot salsa to make it spicy!
- Author: Alison's Allspice
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Appetizer
- 1 cup re-fried beans
- 1/2 cup sour cream
- 1/2 cup shredded Mexican cheese blend
- 1/2 cup salsa, use hot to make it spicy
- 1 cup chopped romaine lettuce
- 1/4 cup diced fresh tomatoes
- Spread beans onto a plate. Top beans by spreading with sour cream. Sprinkling cheese over sour cream layer.
- Dollop salsa over cheese and spread carefully with a spoon. Top with chopped romaine and diced tomatoes.
- Serve with tortilla chips.