Four Bean Salad
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 4 lunch or 8 sides
- Category: Side
Ingredients
- 1 ½ cups yellow wax beans, cut into 1 ½ inch pieces
- 1 ½ cups green beans, cut into 1 ½ inch pieces
- 15 oz can chickpeas, rinsed and drained
- 15 oz can red beans or kidney beans, rinsed and drained
- ¼ cup sliced red onion
- ¼ cup fresh tender herbs, such as parsley and/or cilantro
Dressing
- 1/3 cup apple cider vinegar
- 3 TBS olive oil
- 1 TBS honey
- 1 garlic clove, minced
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Bring a pot with at least 4 cups of water to a boil. Blanch yellow wax beans and green beans in boiling water until tender crisp, about 5 minutes. Rinse under cold water to stop the cooking.
- Combine the blanched beans with the chickpeas, red beans, red onion and herbs.
- Whisk together all ingredients for the dressing. Pour over the salad and toss to coat.
- Let the salad rest at least 30 minutes, or as long as overnight for the flavors to meld.
Find it online: https://www.alisonsallspice.com/four-bean-salad/